Houston's

FOOD SAFETY ACT 1990

FOOD HYGIENE (SCOTLAND) REGULATIONS 2006

Premises Name:

Houston's

Premises Address:

41 High Street, Wick

Inspection Date:

4 June 2009 11:30

Type of Premises:

Restaurant and caterers - other

Type of Inspection:

Food Hygiene

Areas Inspected:

All areas

Records/Documents Examined:

Cooksafe

Samples Procured:

n/a

Details:

NOTES

This report only covers the areas inspected as they were found at the time of the inspection. It should not be inferred that all hazards and defects within the premises have been identified. The responsibility for complying with legislation lies with the food business operator and your own checks should be carried out as a matter of routine.

Contraventions and recommendations
This schedule may contain contraventions and/or recommendations.

Contraventions are items that must be addressed to ensure your compliance with legislation.

If you require any clarification of the legislation being used please contact me.

When considering work to deal with contraventions there may be other ways of achieving compliance with the law than those I have suggested. Alternatives may be used provided they are of equivalent effect. If you are in doubt as to the acceptability of alternatives please contact me.

Please note that Regulation 17 of the Food Hygiene (Scotland) Regulations 2006 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 852/2004 and 853/2004. Regulation 4 of the General Food Regulations 2004 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 178/2002.

Recommendations are items I strongly recommend be adopted as good practice although they are not direct requirements in terms of the above regulations.

I am pleased to report that no contraventions of the above legislation were noted during the time of my inspection.

Result:

Area:Caithness

Premises Types:Restaurants and caterers - Other