Atholdene House

REPORT OF A FOOD INSPECTION

SCHEDULE

Premises Name:

Atholdene House

Premises Address:

20 Southside Road, Inverness, IV2 3BG

Inspection Date:

9 June 2009 14:15

Type of Premises:

Bed and Breakfast

Type of Inspection:

Food Hygiene

Areas Inspected:

Kitchen and Food Storage Areas

Records/Documents Examined:

None

Samples Procured:

None

Details:

Items noted: Contravention

1. Advise that you as the Proprietor undertake basic food hygiene, commensurate with your duties as breakfast chef/cook. (b)

Items noted: Recommendations

1. I recommend you monitor the temperatures of the bed and breakfast chill, freezer and cooked food on a regular basis

2. I recommend you check Cooksafe Manual for further information on Food Safety/Recording Sheets etc.

Legal references for contraventions
(a) Food Safety Act 1990
(b) Regulation (EC) No. 852/2004 on the Hygiene of Foodstuffs
(c) Regulation (EC) No. 853/2004 on Hygiene of Food of Animal Origin
(d) Regulation (EC) No. 178/2002 on General Food Law

NOTES

This report only covers the areas inspected as they were found at the time of the inspection. It should not be inferred that all hazards and defects within the premises have been identified. The responsibility for complying with legislation lies with the food business operator and your own checks should be carried out as a matter of routine.

Contraventions and recommendations
This schedule may contain contraventions and/or recommendations.

Contraventions are items that must be addressed to ensure your compliance with legislation.

If you require any clarification of the legislation being used please contact me.

When considering work to deal with contraventions there may be other ways of achieving compliance with the law than those I have suggested. Alternatives may be used provided they are of equivalent effect. If you are in doubt as to the acceptability of alternatives please contact me.

Please note that Regulation 17 of the Food Hygiene (Scotland) Regulations 2006 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 852/2004 and 853/2004. Regulation 4 of the General Food Regulations 2004 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 178/2002.

Recommendations are items I strongly recommend be adopted as good practice although they are not direct requirements in terms of the above regulations.

____________________

Result:

Area:Inverness

Premises Types:Hotel/Guest House