Premises Inspection Reports

Premises Name:

Millburn Chinese Takeaway

Premises Address:

32 Millburn Road, Inverness, IV2 3TR

Inspection Date:

9 June 2009 12:05

Type of Premises:

Takeaway

Type of Inspection:

Food Hygiene

Areas Inspected:

Kitchen, All Food Storage Areas and Toilet

Records/Documents Examined:

Cooksafe Documentation, Monitoring Records and Training Records

Samples Procured:

None

Note

This schedule only covers the areas inspected as they were found at the time of the inspection. It should not be inferred that all hazards and defects within the premises have been identified.  The responsibility for complying with legislation lies with the proprietor and your own checks should be carried out as a matter of routine. 

This schedule contains contraventions. These are items that must be addressed to ensure your compliance with the above legislation. When considering work to deal with contraventions there may be other ways of achieving compliance with the law than those I have suggested. Alternatives may be used provided they are of equivalent effect. If you are in doubt as to the acceptability of alternatives please contact me.

Please note that Regulation 17 of the Food Hygiene (Scotland) Regulations 2006 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 852/2004 and 853/2004. Regulation 4 of the General Food Regulations 2004 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 178/2002.

General

1.1 There was no hot water to the wash hand basin in the staff toilet. You must ensure there is a supply of hot and cold or appropriately mixed, running water to the wash hand basin.
Regulation (EC) No 852/2004 Article 4(2), Annex II, Chapter I Paragraph 4

1.2     The storage shelves in the walk in chill were damaged and flaking and cannot be adequately cleaned. You are required to repair/renew the shelves to allow them to be thoroughly cleaned and where necessary disinfected.
Regulation (EC) No 852/2004 Article 4(2), Annex II, Chapter V Paragraph 1 (b)

1.3 The tiled wall covering in the staff toilet had several missing tiles. The wall covering requires to be renewed or repaired and left in a sound, easy to clean condition. 
Regulation (EC) No 852/2004 Article 4(2), Annex II, Chapter I Paragraph 1(a)

1.4 The window ledge in the kitchen was dirty. The window ledge requires to be thoroughly cleaned and maintained in a clean condition.
Regulation (EC) No 852/2004 Article 4(2), Annex II, Chapter I Paragraph 1

1.5 The areas underneath the stainless steel shelves in the kitchen were not clean. They are required to be thoroughly cleaned to minimise any risk of contamination of food
Regulation (EC) No 852/2004 Article 4(2), Annex II, Chapter V Paragraph 1(a)

1.6 Although you have put in place a Food Safety Management Procedure, and documentation was available on this, staff were not carrying out the identified controls at critical points. In particular: temperature monitoring records (cooking/chilled/frozen/hot), delivery records and cleaning schedules were not up to date.

You must ensure that staff are properly trained and are aware of the controls they need to carry out.  Staff must also be supervised as necessary, so you are sure that all controls which are critical to food safety are maintained.
Regulation (EC) 852/2004 Article 5 Paragraph 2 (d)

 

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© Copyright The Highland Council, 2006 Last Updated: 03/07/2009