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Premises Inspection Reports
Premises Name:
Plockton Primary School
Premises Address:
Innes Street, Plockton, Ross-Shire, IV52 8TW
Inspection Date:
04 June 2009 12:00
Type of Premises:
School
Type of Inspection:
Food Hygiene and Food Standards
Areas Inspected:
Catering facilities
Records/Documents Examined:
Temperature monitoring, cleaning and daily/weekly checks
Samples Procured:
None
Details:
Note
This schedule only covers the areas inspected as they were found at the time of the inspection. It should not be inferred that all hazards and defects within the premises have been identified. The responsibility for complying with legislation lies with the proprietor and your own checks should be carried out as a matter of routine.
This schedule contains only a single minor contravention, which must be addressed to ensure your compliance with the above legislation. When considering work to deal with contraventions there may be other ways of achieving compliance with the law than those I have suggested. Alternatives may be used provided they are of equivalent effect. If you are in doubt as to the acceptability of alternatives please contact me.
Please note that Regulation 17 of the Food Hygiene (Scotland) Regulations 2006 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 852/2004 and 853/2004. Regulation 4 of the General Food Regulations 2004 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 178/2002.
General
1.1 Overall assessment of food safety procedures:
High standard of compliance with statutory obligations and industry codes of recommended practice was noted. The business conforms to accepted good practices in the trade.
1.2 Overall assessment of structural standards:
High standard of compliance with statutory obligations and industry codes of recommended practice with only a single minor contravention of food hygiene regulations noted
1.3 Overall confidence in management/ control systems:
The business has a good record of compliance. There is a satisfactory documented HACCP based food safety management system commensurate with the size and nature of the business.
1.4 The paintwork on the window from adjacent to the dish washer is flaking and should be made good to allow effective cleaning
Regulation (EC) No 852/2004 Article 4(2), Annex II, Chapter I Paragraph 1
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Area:Ross and Cromarty
Premises Types:School/College