Hot Stuff

Schedule

FOOD SAFETY ACT 1990
FOOD HYGIENE (SCOTLAND) REGULATIONS 2006

Premises Name:

Hot Stuff

Premises Address:

Walker Road, Inverness

Inspection Date:

11 February 2010

Type of Premises:

Mobile Caterer

Type of Inspection:

Food Hygiene

Areas Inspected:

Mobile Van

Records/Documents Examined:

Cooksafe, Temperature Records

Samples Procured:

None

Details:

Note
This schedule only covers the areas inspected as they were found at the time of the inspection. It should not be inferred that all hazards and defects within the premises have been identified. The responsibility for complying with legislation lies with the proprietor and your own checks should be carried out as a matter of routine.

This schedule contains recommendations which I strongly recommend be adopted as good practice although they are not direct requirements in terms of the above regulations. All recommendations appear in italic type.

Please note that Regulation 17 of the Food Hygiene (Scotland) Regulations 2006 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 852/2004 and 853/2004. Regulation 4 of the General Food Regulations 2004 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 178/2002.

General

1.1 I would strongly recommend that you follow the guidance contained in the document CookSafe, issued by the Food Standards Agency Scotland (FSAS), to guide you through compliance issues. A copy of which you now have following previous advice.

You need to develop your House Rules Policies e.g. Personal Hygiene, Pest Control, Stock Control, Cross-Contamination etc. Templates for these are contained in the Cooksafe Document. I would further advise you use the all-in-one monitoring sheets as discussed during the visit.

Result:

Area:Inverness

Premises Types:Mobile food unit