The New Drumossie Hotel

Schedule

FOOD SAFETY ACT 1990
FOOD HYGIENE (SCOTLAND) REGULATIONS 2006

Premises Name:

Premises Address:

Old Perth Road, Inverness, IV1 5BE

Inspection Date:

11 February 2010

Type of Premises:

Hotel

Type of Inspection:

Food Hygiene

Areas Inspected:

Main Kitchen, Banqueting Kitchen and All Food Storage Areas

Records/Documents Examined:

HACCP Manual, Temperature Records, Cleaning Schedules, Tracker Records and Pest Control

Samples Procured:

None

Details:

Note
This schedule only covers the areas inspected as they were found at the time of the inspection. It should not be inferred that all hazards and defects within the premises have been identified. The responsibility for complying with legislation lies with the proprietor and your own checks should be carried out as a matter of routine.

This schedule contains contraventions and recommendations. Contraventions are items that must be addressed to ensure your compliance with the above legislation. Recommendations are items I strongly recommend be adopted as good practice although they are not direct requirements in terms of the above regulations. All recommendations appear in italic type. When considering work to deal with contraventions there may be other ways of achieving compliance with the law than those I have suggested. Alternatives may be used provided they are of equivalent effect. If you are in doubt as to the acceptability of alternatives please contact me.

Please note that Regulation 17 of the Food Hygiene (Scotland) Regulations 2006 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 852/2004 and 853/2004. Regulation 4 of the General Food Regulations 2004 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 178/2002.

Main Kitchen

1.1 The top of the chest freezer in the pastry area was damaged and cannot be adequately cleaned. You are required to repair/renew the freezer top to allow it to be thoroughly cleaned and where necessary disinfected.
Regulation (EC) No 852/2004 Article 4(2), Annex II, Chapter V Paragraph 1 (b)

1.2 The tiled floor covering in the pot wash area had numerous damaged/cracked tiles. You are required to renew or repair the floor covering to ensure it presents a sound easy to clean condition.
Regulation (EC) No 852/2004 Article 4(2), Annex II, Chapter 1 Paragraph 1

1.3 The extraction canopy was damaged and rusty in places. It was inadequately sealed at the joints and cannot be adequately cleaned. You are required to repair/renew the canopy to allow it to be thoroughly cleaned and where necessary disinfected.
Regulation (EC) No 852/2004 Article 4(2), Annex II, Chapter V Paragraph 1 (b)

I recommend that you provide and install a stainless steel or galvanised metal canopy with appropriate extractor fans and filters.

Result:

Area:Inverness

Premises Types:Hotel/Guest House