Badachro Inn

FOOD SAFETY ACT 1990

FOOD HYGIENE (SCOTLAND) REGULATIONS 2006

Premises Name:

Badachro Inn

Premises Address:

Badachro, Gairloch, IV21 2AA

Inspection Date:

24 FEBRUARY 2010

Type of Premises:

Restaurants and caterers - Other

Type of Inspection:

Food Hygiene and Food Standards

Areas Inspected:

All food related areas

Records/Documents Examined:

Temperature monitoring

Samples Procured:

None

Details:

Items noted:

 The cellar door needs to be repaired or replaced to prevent pests gaining access to the premises

 Some of the spies were considerably outside their best before dates. You should check these dates regularly and remove those beyond their recommended storage dates.

 I recommend extending labelling to the items you freeze

 I recommend extending hot food monitoring to include batch cooking and reheating

 The hot water tap in the Ladies’ WC is loose, this should be repaired.

Legal references for contraventions
(a) Food Safety Act 1990
(b) Regulation (EC) No. 852/2004 on the Hygiene of Foodstuffs
(c) Regulation (EC) No. 853/2004 on Hygiene of Food of Animal Origin
(d) Regulation (EC) No. 178/2002 on General Food Law

NOTES

This report only covers the areas inspected as they were found at the time of the inspection. It should not be inferred that all hazards and defects within the premises have been identified. The responsibility for complying with legislation lies with the food business operator and your own checks should be carried out as a matter of routine.

Contraventions and recommendations
This schedule may contain contraventions and/or recommendations.

Contraventions are items that must be addressed to ensure your compliance with legislation.

If you require any clarification of the legislation being used please contact me.

When considering work to deal with contraventions there may be other ways of achieving compliance with the law than those I have suggested. Alternatives may be used provided they are of equivalent effect. If you are in doubt as to the acceptability of alternatives please contact me.

Please note that Regulation 17 of the Food Hygiene (Scotland) Regulations 2006 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 852/2004 and 853/2004. Regulation 4 of the General Food Regulations 2004 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 178/2002.

Recommendations are items I strongly recommend be adopted as good practice although they are not direct requirements in terms of the above regulations.

Result:

Area:Ross and Cromarty

Premises Types:Restaurants and caterers - Other