Three Little Bakers

Schedule

FOOD SAFETY ACT 1990
FOOD HYGIENE (SCOTLAND) REGULATIONS 2006

Premises Name:

Three Little Bakers

Premises Address:

8 Cradlehall Court, Cradlehall, Inverness, IV2 5WD

Inspection Date:

13 January 2010

Type of Premises:

Bakers shop including bakery

Type of Inspection:

Food Hygiene

Areas Inspected:

Entire Premises

Records/Documents Examined:

HACCP Procedures, Temperature Records, Delivery Records and Pest Control Policy

Samples Procured:

None

Details:

Note
This schedule only covers the areas inspected as they were found at the time of the inspection. It should not be inferred that all hazards and defects within the premises have been identified. The responsibility for complying with legislation lies with the proprietor and your own checks should be carried out as a matter of routine.

This schedule contains contraventions and a recommendation. Contraventions are items that must be addressed to ensure your compliance with the above legislation. Recommendations are items I strongly recommend be adopted as good practice although they are not direct requirements in terms of the above regulations. All recommendations appear in italic type. When considering work to deal with contraventions there may be other ways of achieving compliance with the law than those I have suggested. Alternatives may be used provided they are of equivalent effect. If you are in doubt as to the acceptability of alternatives please contact me.

Please note that Regulation 17 of the Food Hygiene (Scotland) Regulations 2006 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 852/2004 and 853/2004. Regulation 4 of the General Food Regulations 2004 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 178/2002.

General

1.1 The door seals of the prover ovens in the bakery area were dirty. These must be thoroughly cleaned and maintained in a clean condition thereafter.
Regulation (EC) No 852/2004 Article 4(2), Annex II, Chapter V Paragraph 1(a)

1.2 The door seal of the small “Williams” refrigerator in the front servery was damaged. You are required to renew the door seal.
Regulation (EC) No 852/2004 Article 4(2), Annex II, Chapter V Paragraph 1(a)(b)

1.3 The tiled floor covering in the bakery was damaged in places. You are required to renew or repair the floor covering to ensure it presents a sound easy to clean condition.
Regulation (EC) No 852/2004 Article 4(2), Annex II, Chapter II Paragraph 1(a)

1.4 I recommend the two missing diffusers to the light fittings in the bakery area are replaced.

Result:

Area:Inverness

Premises Types:Manufacturers and packers