Redwood Nursing Home

FOOD SAFETY ACT 1990

FOOD HYGIENE (SCOTLAND) REGULATIONS 2006

Premises Name:

Premises Address:

Teaninich, Alness, IV17 0XB

Inspection Date:

12 January 2010

Type of Premises:

Caring Establishment

Type of Inspection:

Food Safety and Food Standards

Areas Inspected:

Kitchen, Stores and Dining Areas

Records/Documents Examined:

HACCP, Temperature Controls, Training and Menu (4)

Samples Procured:

None

Details:

Note
This schedule only covers the areas inspected as they were found at the time of the inspection. It should not be inferred that all hazards and defects within the premises have been identified. The responsibility for complying with legislation lies with the proprietor and your own checks should be carried out as a matter of routine.

Please note that Regulation 17 of the Food Hygiene (Scotland) Regulations 2006 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 852/2004 and 853/2004. Regulation 4 of the General Food Regulations 2004 makes it an offence to contravene or fail to comply with the requirements of EC Regulations 178/2002.

Food Safety Requirements

1. The micro-wave oven in the Ardroy lounge requires to be cleaned.

2. The missing grouting /lifting tiles at the window in the kitchen require to be repaired.

3. The Xplair fan in the still room requires to be cleaned.

4. Flaking paintwork on the ceiling above the hot plate to be removed.

5. The carpeted flooring to be cleaned in the Dry Goods & Freezer Store off the kitchen.

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Result:

Area:Ross and Cromarty

Premises Types:Caring Establishments