Liquor licence applications - Mallaig, Fishmarket Restaurant, Major Variation

(B) Operating Plan:

1. Operating Hours :

1. Increase opening on-sale hour on Sunday to 1100 hrs (previously 1200 hrs)
2. Reduce terminal on sale hours, Monday to Sunday to 2000 hrs (previously 2300 hrs)
3. Add provision of off sales: Monday to Sunday from 1000 hrs to 2000  hrs

2. Operating Plan :

 Add the following activities to take place outwith core licensed hours:-

• Restaurant Facilities
• Music

Remove the following activity from the operating plan:

• Receptions including weddings, funerals, birthdays, retirements etc

3. Capacity:

• Reduce capacity to 44 persons (previously 64 persons)
• Off-sale purchases to be sourced from stock and there is no off-sale display area.

4. Change name of premises from “Fishmarket Restaurant” to “The Fishmarket”.
5. Remove seasonal variation.
6. Remove specific condition: “The Licence authorises the premises licence holder to sell alcohol in the said premises to persons taking table meals there, for consumption by such a person as ancillary to his or her meal”.

(C)       Layout Plan:

Replace current layout plan with updated layout plan to reflect new business model.

D)        Description of premises

            Update description of premises  to reflect proposed modifications to Premises Licence.

Object to or comment on this application

Highland Licensing Board Meeting on 7 May 2024.