E.coli affecting Bivalve Shellfish in coastal waters in the west of the Isle of Skye

Highland Council's Environmental Health Team has identified raised levels of E.coli (Escherichia coli) following routine monitoring at Loch Harport on the west of the Isle of Skye.
 
Due to the result being above the maximum permitted level (>46,000 E.coli per 100g of flesh), a temporary closure notice has been issued as per Food Standards Scotland’s current Shellfish Classification Protocol. 
 
Eating bivalve shellfish such as cockles, mussels, oysters or razor fish from this area may pose a health risk arising from the consumption of this bacteria. As a sensible precaution, people should avoid eating bivalve shellfish from this area until further notice.
 
It is important to note that due to the excessively high bacteria content, cooking may not remove risks from consumption. 
 
Commercial shellfish harvesters in the area have been contacted by the Council.
 
For further information please refer to Food Standards Scotland shellfish website .

Map of the affected area is below:
 

Loch Harport (Inner) - map of affected area