Advice for business
According to food hygiene regulations, all food handlers must be either be, supervised, instructed or trained in food hygiene matters.
Training courses for people in the food industry are run by various colleges and private training companies throughout the Highlands.
Courses are also available which offer specific training on Hazard Analysis Critical Control Point and Hazard Analysis Systems. These are systems which look to identify food safety hazards and put measures in place to prevent problems occurring.
Food Standards Scotland can offer advice:
- for new businesses
- for specific industries
- on safety and regulations
Sector-specific guidance
We have created sector-specific guidance for:
- Bed and Breakfasts and Guest Houses
- childminders in domestic premises
- home caterers
- venison and deer larders
- vendors at licensed events