Main meals - week 1
Available weeks commencing:
- 2 June 2025 (in-service)
- 30 June 2025
- 18 August 2025 (in-service)
- 15 September 2025 (in-service)
- 27 October 2025
- 24 November 2025
- 22 December 2025
- 5 January 2026 (holiday)
- 2 February 2026
- 2 March 2026
- 30 March 2026
Main meals
All main meals are served with a choice of seasonal vegetables or salad.
| Day of the week | Soup | Main meal 1 | Main meal 2 | Dessert |
|---|---|---|---|---|
| Monday | Homemade soup of the day with bread | Breaded fish and chips | Loaded fries topped with peanut-free oriental veg satay (vegan) | Cook's traybake and fruit |
| Tuesday | Homemade soup of the day with bread | Mince and tatties |
Macaroni cheese and broccoli bake (vegetarian) |
Cook's traybake and fruit |
| Wednesday | Homemade soup of the day with bread | Chicken goujons in a roll, with homemade barbecue sauce | Vegan burger in a bun, with diced potatoes (vegan) | Cook's traybake and fruit |
| Thursday | Homemade soup of the day with bread | Spaghetti Bolognese and garlic bread | Halloumi fries and salad in a pitta pocket (vegetarian) | Cook's traybake and fruit |
Friday is a 'grab and go' option.